November 07, 2011

Tuesdays At The Table - Chocolate Hazelnut Tart

Happy Tuesday!!!  How in the world is Thanksgiving two weeks away?!?!  The year is completely flying by!  It just occurred to me today that I wasn't doing NaBloPoMo (National Blog Posting Month) for the first time since starting this blog. Oops!  I'll be on the ball next year...

Instead, I'm going to embrace the holiday season.  Bring on Christmas!!!  And in that spirit, I will be doing a product review and hosting an online party for Initials Inc.  I'll tell you all about my sweet friend Sonya, the awesome products and ordering details later this week! The online party is currently set to run Thursday (November 10th) through Tuesday (November 15th). Stay tuned.  :-)
Last Friday, my friend and I were watching Giada DeLaurentiis.  This tart recipe came on, and seeing as I love both chocolate and hazelnuts - I just had to try it!!  It is so yummy. 


Chocolate Hazelnut Tart

1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted

Preheat the oven to 325 degrees F.

In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.

Cool the tart for at least 30 minutes before serving.

What's cooking in your kitchen?


  1. Hi,
    I shared my Cranapple Sauce., and a video for making salmon patties. I also shared an article about the Challenge part of the Grain-Free Challenge.

  2. Thanks for hosting! Enjoy the pretzels!

  3. tahnks for hosting - first time here! i linked up the easy enchiladas!

  4. Your tart looks delicious! I am sharing my Busy Day Goulash. Thanks for hosting and have a great week!
    Miz Helen

  5. Sounds delicious! And super easy. Great for the busy holiday season.

  6. Thanks for hosting! I posted a recipe for cream of potato soup and a profile for canned salmon, a great, budget-friendly solution for good eating.

  7. The Chocolate Hazelnut Tart looks fantastic! Fun linking to your party. Thanks for hosting.

  8. Hi, Cole. I can't believe Thanksgiving is only 16 days away either! Thanks for visiting my blog and posting about my apple strudel. Today, I shared a Lithuanian blynai recipe and a Pennsylvania Dutch turkey stuffing recipe. Thank you for hosting another festive party and have a great week!

  9. Oooo...I like how that tart sounds!
    Thanks for hosting--hope you are having a nice week.

    I linked pita & baked feta--two things I'm over the moon about right now.

  10. Thanks for hosting, that tart sounds amazing!

    New follower :)


  11. Great linky party. I visit every week. This week I linked a recipe for polenta with a great Italian eggplant sauce.

  12. I just purchased some hazelnuts on sale. I will have to give your tarts a try. Today I bring a recipe for fast and easy fudge that can be made in many flavors. Thanks for hosting. Have a great week.

  13. Hi, Cole! I shared my California roll recipe today. Thank you for hosting us and have a great day!

  14. Hi, thanks for hosting. In the spirit of the fall, I decided to post my Ham w/Apples and Sweet Potatoes. It brings together a lot of the flavors I love about this time of year.

  15. I shared my salmon croquettes recipe. This is the only way I can get my hubby to eat salmon! Thanks for hosting this blog hop! Lots of great recipes!

  16. I shared my "Cottage Cheese with Cream"recipe.This is an Indian curry. First time here..u have wonderful blog visit my blog...


I LOVE comments! Tell me what you're thinking. :-)

Blog Design by Creative Girl Media