March 23, 2009

Tuesdays at the Table

My new bloggy friend - Andrealeigh is starting Tuesday's at the Table. I love to cook, plus I think she has an amazing idea. So here goes... I'm starting simple.


Peanut Butter Rice Crispy Treats
1 package Butterscotch chips (11.75 oz, I believe)
1 heaping cup of Peanut Butter (your choice!)
6 cups Rice Crispies

In a microwave safe bowl, slowly melt your butterscotch chips. Once nice and melted (no bumps), mix in your peanut butter.

Then slowly add your rice crispies. Your last addition will mean a little bit of a work out.

Turn out into a lightly greased 9x11 pan and refrigerate for an hour or until set.

Cut into bars and enjoy!

*Note: While you may be tempted to use low-fat peanut butter... I advise against it. The consistency changes. Use the good stuff and ENJOY!*


  1. ooohhh! Those sound yummy! I posted a peanut butter recipe too. :) I like this idea Andrea has come up with!

    Angie in NE TN

  2. yummy! butterscotch sounds so delicious!

  3. I am going to have to try this one. Is that your dog in the picture? I use to have a black and tan but we had to let her go this past year. Have a great day!

  4. mmmmmm! yummy!!! and we just started our spring/summer diets here - oh man!

  5. that looks good! I love me some peanut butter!

  6. I found you through Andrea and I just wanted to say yum! I LOVE peanut butter and can't wait to try your recipes!


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