Peanut Butter Rice Crispy Treats
1 package Butterscotch chips (11.75 oz, I believe)
1 heaping cup of Peanut Butter (your choice!)
6 cups Rice Crispies
In a microwave safe bowl, slowly melt your butterscotch chips. Once nice and melted (no bumps), mix in your peanut butter.
Then slowly add your rice crispies. Your last addition will mean a little bit of a work out.
Turn out into a lightly greased 9x11 pan and refrigerate for an hour or until set.
Cut into bars and enjoy!
*Note: While you may be tempted to use low-fat peanut butter... I advise against it. The consistency changes. Use the good stuff and ENJOY!*
Posts
ooohhh! Those sound yummy! I posted a peanut butter recipe too. :) I like this idea Andrea has come up with!
ReplyDeleteAngie in NE TN
yummy! butterscotch sounds so delicious!
ReplyDeleteI am going to have to try this one. Is that your dog in the picture? I use to have a black and tan but we had to let her go this past year. Have a great day!
ReplyDeletemmmmmm! yummy!!! and we just started our spring/summer diets here - oh man!
ReplyDeletethat looks good! I love me some peanut butter!
ReplyDeleteI found you through Andrea and I just wanted to say yum! I LOVE peanut butter and can't wait to try your recipes!
ReplyDelete